Nacho Chicken Quesadilla
“Quesadillas appear on 22.6% of menus across all restaurant types. ”
Source: Datassential MenuTrends, 2015.
A grilled tortilla stuffed with Pierce Chicken® Nacho Cheese Chicken Dip, black olives and zesty picante sauce.
INGREDIENTS
| Pierce Chicken® Nacho Cheese Chicken Dip (Code #17823) | 6 cups |
| Flour tortilla, 10-inch | 24 each |
| Picante sauce | 3 cups |
| Black olives, sliced, drained | 3 cups |
| Sour cream | 6 cups |
| Vegetable oil | 3 cups |
CHEF’S NOTE:
Whole wheat or flavored 10-inch tortillas may be substituted in place of flour.
METHOD
To prepare 1 quesadilla:
- Spread ¼ cup Pierce Chicken® Nacho Cheese Chicken Dip evenly across half tortilla, top with 2 tablespoons picante sauce, and 2 tablespoons sliced black olives. Fold tortilla in half; transfer to sheet pan lined with parchment paper.
- Heat 2 teaspoons oil on a flat top grill or griddle; heat for 5 to 7 minutes, flipping once or until tortilla is golden and filling is heated through.
- Slice quesadilla into four wedges and serve with sour cream.