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Nacho Chicken Quesadilla
“Quesadillas appear on 22.6% of menus across all restaurant types. ”
Source: Datassential MenuTrends, 2015.
A grilled tortilla stuffed with Pierce Chicken® Nacho Cheese Chicken Dip, black olives and zesty picante sauce.
Pierce Chicken® Nacho Cheese Chicken Dip (Code #17823) 6 cups
Flour tortilla, 10-inch 24 each
Picante sauce 3 cups
Black olives, sliced, drained 3 cups
Sour cream 6 cups
Vegetable oil 3 cups

Whole wheat or flavored 10-inch tortillas may be substituted in place of flour.


To prepare 1 quesadilla:

  1. Spread ¼ cup Pierce Chicken® Nacho Cheese Chicken Dip evenly across half tortilla, top with 2 tablespoons picante sauce, and 2 tablespoons sliced black olives. Fold tortilla in half; transfer to sheet pan lined with parchment paper.
  2. Heat 2 teaspoons oil on a flat top grill or griddle; heat for 5 to 7 minutes, flipping once or until tortilla is golden and filling is heated through.
  3. Slice quesadilla into four wedges and serve with sour cream.
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