Mexican Street Corn
"64% of consumers have used a dip or a spread as a snack in the last six months."
“Dips and Savory Spreads”, March 2018
Tempura chunks dipped in a cream sauce made with corn, cotija cheese and paprika
INGREDIENTS
| Pierce Chicken® Chicken Dipz Spinach Chicken Dip (Code #17821) | 3 quarts |
| Romaine lettuce leaves, trimmed | 24 each |
| Red bell pepper, ¼-inch dice | 3 cups |
| Red onion, stemmed, ⅛-inch dice | 1½ cups |
| Garlic rosemary croutons, ½-inch | 1 quart |
METHOD
- Spoon ½ cup Spinach Chicken Dip in center of each lettuce leaf.
- Top each leaf with 1 tablespoon red bell pepper, 1 teaspoon red onion and approximately 5 croutons. Serve cold.
Main Ingredient
