“Comfort with a twist” is a culinary trend that never goes out of style! Datassential research shows that these dishes make a statement on the menu, giving patrons exciting and creative new ways to enjoy their favorite flavors."
Source: Restaurant Business, 2015
Pull-apart bread, loaded with zesty Pierce Chicken® Buffalo Style Chicken Dip and blue cheese, baked until golden and garnished with thinly sliced green onion.
|Pierce Chicken® Chicken Dipz Buffalo Style Chicken Dip (Code #17820)||2 quarts|
|Ciabatta bun||24 each|
|Blue cheese crumbles||4½ cups|
|Green onion, sliced||1 cup|
- Score ciabatta bun diagonally into ½-inch slices, stopping ¼ inch from the bottom so bun remains intact.
- Stuff ⅓ cup Buffalo Style Chicken Dip in between scored slices of each bun; top with 3 tablespoons blue cheese crumbles.
- Bake at 350°F for 6 to 8 minutes or until dip is lightly browned and bubbly.
- Garnish each baked bun with 2 teaspoons green onion.