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Fire-Roasted Chicken Chili
“Chicken remains the most popular protein on American menus, making it a perennial favorite for culinary innovation.”
Flavor & The Menu, “Protein at a Premium”, Winter 2013.
Pierce Chicken® Fajita Seasoned Breast Sizzle Strips® slow cooked with fire-roasted corn, tomatoes, garlic and black beans.
Yellow onion, peeled, ¼-inch dice 2 cups
Garlic, peeled, chopped ¾ cup
Jalapeño peppers, seeded, chopped ¾ cup
Canola oil ⅓ cups
Water 1 quart
Chicken stock 6 cups
Pierce Chicken® Fajita Seasoned Breast Sizzle Strips® (Code #6264), thawed, ½-inch dice 2 pounds
Diced tomatoes in juice 6 cups
Black beans, canned, rinsed and drained 1 quart
Fire-roasted corn, frozen 6 cups
Dried cilantro 2 tablespoons
Chili powder 1 tablespoons
Cumin 1½ teaspoons
Salt 1½ teaspoons
Cheddar cheese, shredded 1½ cups
Sour cream 1½ cups
  1.  Sauté the onion, garlic and jalapeño peppers in oil in a stockpot for 7 to 10 minutes or until tender.
  2. Add water, chicken stock, Fajita Seasoned Breast Sizzle Strips®, tomatoes, black beans, corn, chili powder, cumin, salt and cilantro.
  3. Reduce heat to medium-low; simmer for 1 hour.
  4. Hold hot for service.

To make one serving

  1. Serve 2 cups chili garnished with 1 tablespoon cheddar cheese and 1 tablespoon sour cream
Main Ingredient
Fajita Seasoned Breast Sizzle Strips
Fajita Seasoned Breast Sizzle Strips
Product Code 6264
Case Pack: 5 lb (2 units)
Net Wt: 10 lb

All in Great Taste

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