Chicken Tamales
“Street foods from all over the world have made their way onto American restaurant menus, with traditional fare being adapted for contemporary tastes. Mexican and Latin dishes have played a major role in this trend, as bold and spicy flavors gain mainstream appeal. ”
Source: QSR Magazine, March 2014
Traditional corn masa tamales, stuffed with a flavorful combination of Pierce Chicken® Nacho Cheese Chicken Dip and chipotle pepper adobo sauce.
INGREDIENTS
| Pierce Chicken® Chicken Dipz Nacho Cheese Chicken Dip (Code #17823) | 3 cups |
| Tamale masa, prepared | 3 quarts |
| Adobo sauce | 1 cup |
| Corn husks | 24 each |
METHOD
- Spread ½ cup prepared tamale masa over each corn husk.
- Top masa with 2 tablespoons Nacho Cheese Chicken Dip and 2 teaspoons adobo sauce.
- Fold up bottom and top, rolling in sides of corn husk over filling.
- Steam 30 to 40 minutes or until tamales reach internal temperature of 185°F