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Chicken Spinach Artichoke Pizza Pie
“These days everyone wants to eat healthy but still keep their mealtime favorites. So it’s no surprise that chicken pizza is featured on 20% of restaurant menus. Moreover, the menu mention of chicken pizza has consistently gone up since 2005 and has grown in menu penetration by nearly 42% in just the past 10 years.”
Source: Datassential MenuTrends, 2015.
A cheesy white pizza topped with artichokes, fresh tomato and Pierce Chicken® Spinach Chicken Dip.
Pierce Chicken® Spinach Chicken Dip (Code #17821) 3 quarts
Pizza dough, ½-pound portions 24 each
Artichoke hearts, canned, drained, rough chop 3 cups
Mozzarella cheese, shredded 3 quarts
Tomato, ¼-inch dice 3 cups
Green onion, ⅛-inch dice 1½ cups

Pre-baked pizza crusts or flatbread may be substituted in place of fresh dough.


To prepare 1 pizza:

  1. On a work surface lightly dusted with semolina flour; stretch ½-pound dough ball to 10-inch diameter.
  2. Par-bake pizza crust for 5 to 7 minutes at 450°F; remove from oven and spread ½ cup Pierce Chicken® Spinach Chicken Dip evenly across crust leaving ½-inch border.
  3. Evenly top with 2 tablespoons artichoke hearts, ½ cup shredded mozzarella cheese, and 2 tablespoons diced tomato.
  4. Bake at 450°F for 10 to 15 minutes or until cheese is lightly browned and bubbly.
  5. Garnish with 1 tablespoon diced green onion
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