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Chicken Bacon Apple Pancakes
"A fifth of consumers (22%) say they would like more restaurants to offer chicken-based proteins, like chicken sausage or chicken bacon, at breakfast."
Technomic, Breakfast Consumer Trend Report, 2013.
Fluffy pancakes studded with crispy Pierce Chicken® Chicken Bacon and topped with a spice apple chutney.
INGREDIENTS
Buttermilk pancake batter, prepared 1½ gallons
Pierce Chicken® Chicken Bacon (Code #11054), cooked and chopped 10 pounds (1 case)
Apple chutney (recipe provided) 6 cups
METHOD

To make one serving (3 pancakes):

  1. Pour ⅓ cup pancake batter onto greased hot griddle; repeat 2 times.
  2. Top each pancake with ¼ cup chopped Chicken Bacon.
  3. Cook pancakes for 3 minutes or until bubbles begin to form; flip and cook until golden brown.
  4. Serve 3 pancakes topped with ¼ cup apple chutney.

APPLE CHUTNEY

Apple juice 1 quart
Granny Smith apples, cored, ¼-inch dice 1½ quarts
Sugar 6 cups
Ground cinnamon ¼ cup

Makes 6 cups:

  1. Combine the apple juice, apples, sugar and cinnamon in a stockpot; bring to a boil.
  2. Reduce heat to low and simmer, uncovered, for 45 minutes or until apples are tender and sauce thickens.
  3. Hold warm for service
Main Ingredient
Product Code
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All in Great Taste

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