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Buffalo Chicken Fritters
"Who doesn’t love Buffalo chicken? Not only has Buffalo chicken’s menu presence grown in the past year but it is also mentioned on nearly 20% of all restaurant menus in the U.S."
Source: Datassential MenuTrends, 2015.
Crisp, golden fritters filled with Pierce Chicken® Buffalo Style Chicken Dip.
Pierce Chicken® Buffalo Style Chicken Dip (Code #17820) 5½ cups
Shredded potatoes, frozen 10½ cups
Yellow onion, ¼-inch dice ⅔ cup
Egg, whole, large 3 each
Salt, kosher 2½ tsp
All-purpose flour 2½ cups
Black pepper, ground 2½ tsp
Vegetable oil 1⅓ cups

Chef's Note: 145 scoops or 24 portions at 6 fritters each.

  1. In a 2-gallon metal work bowl; combine shredded potatoes, yellow onion, egg, salt, flour, black pepper and Pierce Chicken® Buffalo Style Chicken Dip, mixing until fully incorporated.
  2. Scoop with a #40 disher and fry for 5 to 7 minutes or until fritters reach an internal temperature of 165°F.
  3. Transfer fritters to a rack and season with salt, hold hot under a heat lamp for service.
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