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Bacon-Wrapped Fresno Peppers
“Today’s patrons, especially millennials, get a thrill out of bold flavors. And the race to serve up new and exciting chile peppers is heating up! In fact, the term “spicy” now appears on more than 60% of menus and is expected to grow across all segments and types of cuisine."
Source: Restaurant Business, 2015
A fresh take on a classic appetizer: red chile “poppers” stuffed with Pierce Chicken® Nacho Cheese Chicken Dip and wrapped in bacon.
Pierce Chicken® Chicken Dipz Nacho Cheese Chicken Dip (Code #17823) 4½ cups
Fresno peppers 36 each
Bacon 72 slices
  1. Cut each pepper in half lengthwise; remove seeds.
  2. Fill each pepper half with 1 tablespoon Nacho Cheese Chicken Dip.
  3. Wrap each stu ed pepper half with 1 slice bacon.
  4. Bake “poppers” at 400°F for 20 to 25 minutes or until bacon is crisp and Nacho Cheese Chicken Dip is heated through.
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Product Code
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All in Great Taste

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